Easy Bolognese

Easy BologneseSome of the best classics take hours to simmer, relegating them to Sunday afternoons. But here’s a secret: You don’t need hours to make a delicious bolognese. You just need a handful of quality ingredients and the right pot.

You could just use ground beef, but I think the key to extra flavor is a trifecta of ground meat: pork, veal, and beef. And a nice, big pot to hold it all. I like cast iron, because they retain heat and look pretty (read: you don’t have to stuff it into some cabinet when you’re not using it!).

So, today I’m going to give you the recipe for my version of bolognese and a chance to win the cast iron pot I cook it in.

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