Salsa Verde Enchiladas

Salsa Verde Enchiladas Knowing I cook almost every night, people always ask me: What’s your favorite thing to cook? My answer is “I don’t know… I rarely ever cook the same thing twice.” This is invariably met with a look of disappointment. I think probably because I’m not telling them what they should be making for dinner.

So, this recipe is for anyone who has ever asked me this question. This is one recipe that I have made over and over again. And I really do love it. It’s inspired by a vegetarian enchilada I once had at Rosa Mexicano. But this one has chicken, or beef, or steak in it (see, have to mix things up somehow!). The sauce is amazing. And, yes, you should make this for dinner. As soon as possible.

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“Breakfast” Pizza

Breakfast PizzaKickin’ things off with this “breakfast” pizza, because…well, do I really need to explain why?

I’d happily eat this for breakfast, lunch, or dinner. But be warned: It’s incredibly filling. My husband and I regularly eat for four (no judgments!), but we did leave one slice behind when I made this. Just couldn’t possibly have one more bite.

The good news? No special equipment required: A pizza stone is helpful (this one is my favorite), but you could totally use a cookie sheet too. The key is getting the cooking surface hot—and I mean super hot. And adding some flour or cornmeal…don’t forget that or you’ll have a sticky mess on your hands.

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