I really want to call this a cheesesteak, but it’s not… and I know that all the authentic Philly cheesesteak fans will say THIS IS NOT A CHEESESTEAK. You’re right. It’s not a cheesesteak. But, it’s a really good, really cheesy, delicious chorizo sandwich… that’s sort of like a cheesesteak.
It’s a great way to use up any extra chorizo or sausage you might have leftover because that pasta recipe only called for one or two links, but you had to buy a package of six. Try it. You will not be disappointed.
Kickin’ things off with this “breakfast” pizza, because…well, do I really need to explain why?
I’d happily eat this for breakfast, lunch, or dinner. But be warned: It’s incredibly filling. My husband and I regularly eat for four (no judgments!), but we did leave one slice behind when I made this. Just couldn’t possibly have one more bite.
The good news? No special equipment required: A pizza stone is helpful (this one is my favorite), but you could totally use a cookie sheet too. The key is getting the cooking surface hot—and I mean super hot. And adding some flour or cornmeal…don’t forget that or you’ll have a sticky mess on your hands.