This is not the first time (and I can guarantee it won’t be the last time) I’ve proclaimed my love for all things spicy. I’ll order based on what’s spiciest… and if there isn’t anything spicy for me, well, I’ll order whatever will be the best vehicle for hot sauce. Seriously, I go through the stuff like water.
Lately, I’ve also been trying really hard not to order too much takeout, so I was so psyched when my hot-sauce-loving BFF suggested this recipe for buffalo wings. Crispy buffalo wings you don’t have to fry. Sign. Me. Up.
I’ll admit, I was skeptical at first. When do recipes that promise baking yields the same result as frying really ever turn out the way you want them to? Basically never. But this one? Well, I’m here to tell you that I tried it for you. And this one works really well. And, best of all, it’s easy. (What isn’t easy is waiting the hour-plus for it to be ready. But, hey, you can’t have it all.)
Try it. (You can thank me later.)